1.0Barzanò e Zanardohttps://barzano-zanardo.com/en/Paolo Sessahttps://barzano-zanardo.com/en/author/paolosessa/rich600338<blockquote class="wp-embedded-content" data-secret="PfzIbz4ae1"><a href="https://barzano-zanardo.com/en/team/tamara-casci/">Tamara Casci</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barzano-zanardo.com/en/team/tamara-casci/embed/#?secret=PfzIbz4ae1" width="600" height="338" title="“Tamara Casci” — Barzanò e Zanardo" data-secret="PfzIbz4ae1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://barzano-zanardo.com/wp-includes/js/wp-embed.min.js </script> My academic background and my professional experience are focused on food, and include food chemistry, microbiology, food processing, and nutrition. This varied fundamental knowledge has enabled me, over the years, to broaden my professional activity to inventions belonging to other technical sectors, such as the pharmaceutical, biological, agronomic, petrochemical and cosmetic sectors. I assist clients […]